This qualification has been developed for people in the food and beverage service industry (hospitality). It brings together elements of food and drink preparation and service as well as supervision. This qualification is applicable to all sectors, from small restaurants to large-scale hotels. The qualification leads toward the F&B Management diploma and provides articulation with Gaming, Travel, and other Tourism industries.
Qualification details :
- NQF Level 4
- Programme ID: 14113
- Number of credits: 133
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